Posts tagged America's Test Kitchen

Lamb: Grilled Rack of Lamb on a Charcoal Grill from America’s Test Kitchen, modified by Mark Bittman’s How to Cook Everything’s instructions on broiling.

Baked Goat Cheese: Salad with Herbed Baked Goat Cheese and Vinaigrette - I didn’t bother with their salad/vinaigrette part of the recipe and just made my own sans shallot with a three pepper mustard

Smashed Potatoes - it uses cream cheese!